Foodhism - The French Issue - August 2024

Welcome to the first issue of Foodhism, the new Eats & Beats monthly digital magazine. Foodhism will focus on food culture, food travel, food news, recipes, and all other delicious food related articles.

In our French issue, we pay homage to the iconic chef Julia Child, commemorating her legacy two decades after her passing in August. We delve into the national dish of France, Pot-au-feu, and prepare traditional recipes like coq-au-vin and cassoulet. Additionally, we explore the beloved Quebecois classic, poutine, shed light on the potential scarcity of frogs' legs—a delicacy in French cuisine, journey through France with the late Anthony Bourdain, and present an array of other captivating French culinary insights.

We hope you enjoy.

100% of the net proceeds from this issue will be donated to the Daily Bread Food Bank to help families with food insecurity. No one should go hungry.