Foodhism Monthly - December 2024

Welcome to the latest issue of Foodhism Monthly. Foodhism focuses on food culture, food travel, food news, recipes, and all other delicious food related articles.

In this issue…

We share a copycat recipe for those addictive Red Lobster biscuits.
We start the morning off right with a recipe for Soft French scrambled eggs, also known as oeufs brouillés.

Michele Sessa welcomes us into her Italian kitchen to get her recipe for Crispy Stuffed Eggplant Stacks.We slice into the history of the beloved pie, which is a perfect lead into Carol Turner’s pick of the month where she makes an Open Chicken & Pepper Pie from ‘The Hairy Bikers’ Perfect Pies.

Our sandwich artist Benny Kim shows us what to do with those holiday leftovers.Glenda goes home for the holidays and shares the recipe for her easy stir-together baked pudding, with her grandmother’s nutmeg sauce.

We travel to Melbourne and visit with Gracey, whose just harvested the last of her winter vegetables, cabbage and cauliflower from her garden. We then travel to Lora’s kitchen in New York where she’s baking up some delicious Italian Fig Cookies.

Betty Ross, our resident baker, shares her recipe to make the beloved holiday staple…gingerbread cookies. Emma Lawson, affectionately known as ‘The Soup Lady,’ shares a recipe for her Hearty Homemade Turkey Soup.

And so much more…

We hope you enjoy this issue.

100% of the net proceeds from this issue will be donated to the Daily Bread Food Bank to help families with food insecurity. No one should go hungry.