Foodhism - The Indian Journey Vol. 1: Goa

Embark on an unforgettable adventure as we kick off our six-part series, "Foodhism: The Indian Journey," with a vibrant exploration of Goa's coastal region. This issue serves as your ultimate guide to experiencing the sun-kissed beaches and rich culinary heritage of this beloved destination.

Travel: Have you dreamed of traveling to the coastal paradise known as Goa? From the documents to shots, currency to getting around, and so much more…We provide you with an extensive travel guide to discover Goa.

Eat: Savour the local flavours as we recommend four must-try restaurants, each offering a unique taste of Goa’s diverse cuisine, from seafood delights to traditional Goan curries.

Stories: Arjun Singh recounts his trip to witness his first sunset in Goa before heading to the UK. Journalist Arthur Telman envisions traveling through Goa as the late Anthony Bourdain. Janet Stevenson reveals that the true essence of Goan cuisine lies in its spices.

Cook: Bring the taste of Goa into your home with six authentic recipes that celebrate the region’s culinary treasures. From fragrant prawn curry to sweet bebinca, these dishes will transport your kitchen to the shores of this coastal paradise. Plus a bonus recipe from Carol Turner who searched through her cookbook library to share a delicious Goan recipe.

Join us on this flavourful journey as we celebrate the heart and soul of Goa, where every bite tells a story!

We hope you enjoy this issue.

100% of the net proceeds from this issue will be donated to the Daily Bread Food Bank to help families with food insecurity. No one should go hungry.